Allergens and origin

The 14 major allergens

Cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, milk (incl. lactose), tree nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin, molluscs.

You see the allergens on every product page and in the menu; chosen options are included.

Traces

All allergens are handled in our kitchen. Despite great care, traces cannot be ruled out. If you have a severe allergy, please talk to us before ordering.

Tell us about allergies

Note allergies and intolerances with the number of people when ordering, or write to us ([email protected], +41 44 505 34 55). We take them into account in production and mark the portions concerned.

Origin

We state the origin of meat for every dish. We are happy to answer further questions.